APPETIZERS
 Select two of the following

Moroccan Harira
Blend of Chickpeas, Tomatoes & Noodles

Chopped Salad
Finely diced Tomatoes, Cucumbers & Parsley

Mediterranean Medley
Humus, Moroccan Eggplant & Spicy Carrots

Spicy Salmon
Filet of Salmon with Tomatoes & Peppers

Mexican Gefilte Fish
Served with a Chipotle Sauce and Salsa

Assortment of Borekas
Flaky Pastry Baked Borekas Filled with Spinach, Mushrooms and Potato

Potato Pastel
Crispy Triangular Shaped Pastry Filled with a Potato Puree

ENTRÉES

Select one of the following – vegetarian entrees are also available

Mediterranean Chicken with Green Olives in Tomato Sauce
Chicken on the Bone Simmered with a Tomato Sauce, Hot Red Pepper & Whole Green Olives

Chicken with Dried Plums & Almonds
Chicken on the Bone Simmered with Dried Plums and Almonds

Chicken with Preserved Lemons
Chicken on the Bone with Preserved Lemons

Lamb & Beef Kefta with Caramelized Onions
Traditional Moroccan Beef and Lamb Kefta Smothered with Red Wine Caramelized Onions

Moroccan Moussaka
Eggplant Wrapped around Ground Beef in a Tomato Sauce

Tajin of Beef
Stew of Tender Pieces of Beef with Chickpeas and Onions

Please select two of the following side dishes
Spinach and Mushroom Pashtida (Moroccan Quiche)
Fried Sephardic Cauliflower with Cumin & Turmeric
Couscous simmered with Saffron served over Root Vegetables (Two Sides)
Israeli Couscous cooked in a Chicken Consommé with Wild Mushrooms and Shallots
Fresh Spinach & Chick Pea Stew
Zucchini in Tomato Sauce
Ratatouille

DESSERT

Baklava & Mediterranean Cookies

ADDITIONAL ITEMS
Heavyweight plastic plates, utensils and serving spoons – Add $1.00 /person
Regular & Diet Soda, Mineral Water & Seltzer – Add $1.50 per person

If you would like a staffed event, the menu price is 32.00 plus the cost of the staffing.

ASHKENAZI-INFLUENCED MENU
28.00 per guest - 10 person minimum
Please, no splitting of appetizer or entrée selections

Appetizer
 Complimentary Challah & Individual Challah Rolls

 Select two of the following

Tossed Green Salad
Mixed Greens with Assorted Vegetables

Gefilte Fish
Served with Carrots & Celery Garnish and Horseradish 

Ramuki
Tender Pieces of Chicken Wrapped around Pastrami & Scallions in a BBQ Sauce

Chicken Nuggets
Crispy Chicken Nuggets served with a choice of Honey Mustard or BBQ Sauce

Miniature Franks in Puff Pastry
Beef Franks in a Flaky Puff Pastry served with Spicy Dijon Sauce

Vegetarian Chopped Liver
Eggplant, Onions, Mushrooms & Eggs

Chicken Matzoh Ball Soup
Rich Broth with Carrots & Onions

ENTRÉES

Select one of the following – vegetarian entrees are also available

Chicken Roulade filled with Spinach, Sundried Tomatoes & Apricots
Butterflied Breast of Chicken Rolled Around Fresh Spinach and Sundried Tomatoes with Dried Apricots

Stir-fry Chicken with Cashews
Tender Pieces of Chicken Tossed with Cashews in an Asian-inspired Sauce

Traditional Roasted Chicken
Roasted Chicken with Mushrooms & Onions

Sweet Boneless Stuffed Chicken
Chicken Breast Stuffed with Apples

Traditional Beef Brisket
Tender Slices of Brisket with Onions & Gravy

Sweet and Sour Meatballs
Beef Meatballs with a Sweet & Sour Sauce

Stuffed Cabbage
Green Cabbage Leaves Stuffed with Beef in Sweet Tomato Sauce

Please select two of the following side dishes

Roasted Baby Potatoes Sautéed with Rosemary

 Orzo Pasta Tossed with Sundried Tomatoes, Portobello Mushrooms and Black Olives,

 Potato Kugel, Noodle Kugel, Ratatouille, Broccoli & Cauliflower sautéed with Garlic and Ginger and Mustard Seeds or
String Beans with Onions & Garlic 

DESSERT

Medley of Chocolate Brownies, Cookies, Chocolate & Cinnamon Rugelach

ADDITIONAL ITEMS

Heavyweight plastic plates, utensils and serving spoons – Add $1.00 /person

Regular & Diet Soda, Mineral Water & Seltzer – Add $1.50 per person 

If you would like a staffed event, the menu price is 32.00 plus the cost of the staffing.